• Now Hiring Food Service Supervisors

    Posted: 01/31/2022

    Job Summary: Supervises, guides, and/or instructs the work assignments of subordinate staff. Supervises the cooking, preparation, serving, and storage of food. Makes food supply requisitions, conducts facility and equipment sanitation and maintenance inspections. Monitors the quality of food service. Supervises and plans work of assigned staff.

    Entry Qualifications: High School Diploma or GED and two (2) years experience in the area of assignment, one (1) year of which was a lead worker or supervisor.